Ingredients
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1 Pound of Zesty Pork Sausage
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1 Tablespoons Creekside Butcher’s Blend Black Pepper
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1 Tablespoons Creekside Sea Salt
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2 Tablespoons Minced Garlic
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1 Tablespoon of Italian Seasoning
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1 Cup of Diced Celery
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1 Cup of Diced Carrots
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1 Diced Yellow Onion
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1/2 Cup of Wild Rice
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4 Cups of Vegetable Stock
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1/2 Cup of Hildebrand Heavy Cream
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1/2 Cup of Cheddar Cheese
Directions
- Brown sausage in skillet. Add diced vegetables and cook until tender.
- Drain meat mixture.
- Add sausage, vegetables, and all seasonings to pot, add stock.
- Bring to a boil.
- Add wild rice, reduce mixture to low heat and cover.
- Cook until rice is tender.
- Stir in cream and cheese until melted.
- Serve with crusty bread and enjoy.
