Creamy Wild Rice Soup

Recipes

Ingredients

  • 1 Pound of Zesty Pork Sausage

  • 1 Tablespoons Creekside Butcher’s Blend Black Pepper

  • 1 Tablespoons Creekside Sea Salt

  • 2 Tablespoons Minced Garlic

  • 1 Tablespoon of Italian Seasoning

  • 1 Cup of Diced Celery

  • 1 Cup of Diced Carrots

  • 1 Diced Yellow Onion

  • 1/2 Cup of Wild Rice

  • 4 Cups of Vegetable Stock

  • 1/2 Cup of Hildebrand Heavy Cream

  • 1/2 Cup of Cheddar Cheese

Directions

  1. Brown sausage in skillet. Add diced vegetables and cook until tender.
  2. Drain meat mixture.
  3. Add sausage, vegetables, and all seasonings to pot, add stock.
  4. Bring to a boil.
  5. Add wild rice, reduce mixture to low heat and cover.
  6. Cook until rice is tender.
  7. Stir in cream and cheese until melted.
  8. Serve with crusty bread and enjoy.